I was iffy about scotch for the longest time. Most restaurants don’t really carry that many smokey, peaty scotches. I was out at an Irish bar, a long time ago, and I ordered a random Scotch, which they were out of. The nice waitress offered me the new one they had in stock at a discount, and thus I tried Jura Superstition. And I loved the idea of peat and smoke.
After that epiphany, I started trying more and more, did some other stuff, and now we’re here. Hope you didn’t get lost. I may not always have a bottle of it on hand, however I still have a soft spot for the distillery that got me started on enjoying this great drink we all love.