Last time we talked about Chocolate Russian Roulette the product (appropriately called Bite The Bullet) was completely out of stock. Thanks to popular demand, Firebox brought it back, this time with an even stronger pepper extract – a concentrated 1 Million Scoville extract.
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Single Pot Still Irish Whiskey
Gingerbread, toffee and cocoa. Cereal, cinnamon and pepper. Glace cherries, honey roasted nuts and oak spice. A bit grassy and minty. Faint metallic notes. Leather, vanilla and musk. Read more →
I was iffy about scotch for the longest time. Most restaurants don’t really carry that many smokey, peaty scotches. I was out at an Irish bar, a long time ago, and I ordered a random Scotch, which they were out of. The nice waitress offered me the new one they had in stock at a discount, and thus I tried Jura Superstition. And I loved the idea of peat and smoke.
After that epiphany, I started trying more and more, did some other stuff, and now we’re here. Hope you didn’t get lost. I may not always have a bottle of it on hand, however I still have a soft spot for the distillery that got me started on enjoying this great drink we all love. Read more →
Two-color, Barber Pole style cigar, a rather stylish Ogre. Part of Asylum 13 line, this 7×70, delivers hints of hay, cream, coco, vanilla, and more.
Malt master David Stewart’s latest creations are set to reach US stores late Oct. Check out the traditional oak single barrel and TUN 1509!
We’ve talked about the Ardbeg Galileo (12 y/o) and the Uigeadail (? y/o), but this younger version is pretty wild. Check out our TEN review.