Single Pot Still Irish Whiskey
Gingerbread, toffee and cocoa. Cereal, cinnamon and pepper. Glace cherries, honey roasted nuts and oak spice. A bit grassy and minty. Faint metallic notes. Leather, vanilla and musk. Read more →
Aged 9 years in refill bourbon casks, then another 3 years in claret casks
Sweet and juicy. Ripe berries and vanilla cream. Burnt brown sugar and chocolate milkshake. Candle wax/smoke. Peppery, flinty and metallic.
Rich, smooth and oily. Cranberry juice, dark chocolate, liquorice and sultanas. Coffee bitterness and oaky spiciness. The faintest hint of earthy peat and brine. Read more →
Yellow Spot has recently been reintroduced as a 12 year old whisky. It’s garnered a lot of praise since its release, even winning Whisky Advocate’s Irish Whisky of the Year Award. I liked it NAS brother Green Spot, but Redbreast 12, another single pot still whisky from Midleton Distillery, was a real favorite. I think Yellow Spot has a good chance to follow in those footsteps, especially considering that is presented at 46% ABV and is non chill filtered. Good stuff! Read more →
Two-color, Barber Pole style cigar, a rather stylish Ogre. Part of Asylum 13 line, this 7×70, delivers hints of hay, cream, coco, vanilla, and more.
Malt master David Stewart’s latest creations are set to reach US stores late Oct. Check out the traditional oak single barrel and TUN 1509!
We’ve talked about the Ardbeg Galileo (12 y/o) and the Uigeadail (? y/o), but this younger version is pretty wild. Check out our TEN review.